Curried Goat Stew With Orange And Lime Rice Recipe

PRESS

17 December 2014

By: FOOD REPUBLIC – Link to Article

 

Tender goat meat served over zesty, citrusy rice

 

Puerto Rico has a rich culinary history influenced by France, Spain, Africa and Taíno Native American. If you’re ready to cook and eat like a local, renowned San Juan chef Jose Santaella’s new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina Tropical is a one-stop shop for the best cuisine Puerto Rico has to offer. When slow-cooking season hits, braise a pot of island-style curried goat stew.

 

Click here for complete recipe.

 

Reprinted with permission from Cocina Tropical

 

 

cocina

 

Click here to purchase your own copy of José Santaella’s cookbook Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico.

Back to Blog