Tostones, or fried green (unripe) plantains, are a staple of the Puerto Rican diet.

– Editor’s Note, New Worlder

INGREDIENTS

vegetable oil, for deep frying
1 green plantain, peeled and cut crosswise into 1-inch slices
Kosher salt

Prep Time: 10 Minutes

Serves: 6-8 Tostones

PREPARATION

In a large skillet, heat 3 inches of oil over medium-high heat to 350º F. Line a plate with paper towels.

Carefully drop the plantain slices into the hot oil and fry on both sides for about 3 minutes.

Using a slotted spoon, transfer the plantains to the paper towel-lined plate. Flatten the plantains using a tostonera (a utensil made especially for this task) or a plate or other object with a flat surface.

Return the flattened slices to the hot oil and fry them again for 1 minute on each side. Remove with tongs and drain again on the paper towels. Season with salt and serve immediately.

Click here to purchase your own copy of José Santaella’s cookbook Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico.