By: FOOD REPUBLIC - Link to Article - Tender goat meat served over zesty, citrusy rice Puerto Rico has a rich culinary history influenced by France, Spain, Africa and Taíno Native American. If you’re ready to cook and eat like a local, renowned San Juan chef Jose Santaella’s...
Where to Find the Best Roast Pork in Puerto Rico
By Kathleen Squires, THE WALL STREET JOURNAL Crispy, tender, salty, smoky lechón asado—whole pig roasted slowly on a spit—is a holiday specialty on the Caribbean island of Puerto Rico. Here’s where to find the ultimate places to indulge JAMES BEARD, the American cooking authority, was not impressed with...