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Month: January 2015

Puerto Rican Chefs Pig Out

By santaella-userIn CHEF, FOOD, PRESSPosted January 1, 2015

By: Sonya Chudgar, FSR MAGAZINE - Link to Article -     Rising protein prices last year did not discourage chefs from going hog-wild over pork. In Puerto Rico in particular, chefs are advancing pork in ways the U.S. can learn from, like incorporating pig fat to infuse more flavor into...

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