Restaurants are required to provide all safety equipment for employees to wear during their shifts. External vendors will also be offered safety equipment when entering the restaurant to ensure safe contact with all employees.

The following single-use pieces of safety equipment will be provided and available to employees:
• Face Masks or Coverings
• Disposable Gloves
• Hair and Beard Nets
• Disposable Garb (shirt, pants, full overalls)
• Goggles and Face Shields

Proper procedures for putting on safety equipment can be found in the Starting Your Shift SOP.