General Operating Procedures
• Handwashing
 Glove Usage
• Social Distancing Guidelines
• Starting Your Shift
• Taking Temperatures
• Bathroom Usage
• Eating & Drinking
• External Vendors on Site

Cleaning & Sanitization
 Cleaning, Sanitizing, Disinfecting
 Safety Manager Responsibilities

Back of House
 Inventory
 Kitchen Tools
 Receiving Deliveries
 Retrieving Items
 Tasting Procedure
 Menu Change Process

Front of House
 Dine In Steps of Service
 Takeout Steps of Service
 Office Usage