PARA PICAR
  • Croquetas del Día
    12
    Croquettes of the day
  • Empanadillas del Día
    14
    Puerto Rican turnovers of the day
  • Frituras de Malanga
    17
    with smoked turkey and chicken in tarragon
  • Rulos de Morcilla
    16
    Blood sausage bread curlers with 'pique' dip
  • Escargots
    15
    à la bourguignonne
  • CALAMARES FRITOS Orientales
    16
    Calamari fritti oriental-style, mildly spicy
  • Alcapurrias de Cangrejo Blanco
    19
    Puerto Rican grated green banana and taro root fritters with wild-caught white crab and herb salad
  • 'Steamed Buns'
    16
    Oriental panko-crusted shrimp, avocado and sriracha
  • Mini Tacos
    16
    Ahi tuna in chipotle and guacamole
  • Quesadilla
    23
    Goat cheese with honey, balsamic vinaigrette reduction, white truffle oil served with arugula
  • 'Popcorn Chicken'
    17
    in agave and curry
  • 'Organic Beef Sliders'
    16
    Bacon and caramelized onions jam, sweet plantain, local lettuce, red wine cilantro mayo
  • Pulpo a la Parilla
    26
    Grilled Spanish octopus in smoked paprika over roasted pumpkin, olive tapenade and pumpkin seeds
CRUDOS, SOUP & SALADS
  • SOPA DEL DIA
    9
    Soup of the day
  • Pinchos de Atún
    17
    Ahi Tuna Pinxtos marinated in oriental spices, rice paper chicharron
  • Ceviche
    26
    Fresh Hawaiian wahoo 'ono' in citric juices with cilantro, pineapple and tomato served with 'tostones'
  • Coles de Brusela
    17
    Warm brussels sprout salad with white cheddar cheese and funyuns, cashew nuts, pancetta and arugula
  • Coliflor y Batata Asada
    16
    Cauliflower and roasted sweet potatoes over herbs, yogurt labneh, almonds and harissa
  • Ensalada 'Crazy' Oriental
    18
    Oriental crazy salad
  • Iceberg Wedge
    22
    with blue cheese dressing, tomatos + boiled egg and crispy bacon.
FROM THE SEA
  • Chillo frito
    35
    Crisp deep rried whole red snapper, herb chimichurri served with fried green plantain'tostones'
  • Filete Orgánico de Salmon Asado
    33
    over edamame, fingerling potatoes, sour cream + salmon roe caviar
  • Lubina De La Antártida Asada
    47
    Fresh antarctic sea bass over sweet potato purée, piquillo red pepper and capers vinaigrette
  • Camarones al ajillo
    36
    Shrimp in garlic cream sauce with plantain, yucca and sweet-plantain Puerto Rican 'trifongo'
MEAT AND POULTRY
  • FILETE MIGNON
    48
    Certified angus filet mignon with a portobello and red wine cream sauce, sauteéd baby carrots and grilled polenta
  • Lacon asado
    29
    Braised pork shank caramelized served with potato salad
  • Cachetes de ternera
    34
    Veal cheeks in creole fricassee over root vegetable 'Yautia' purée
  • Churrasco
    39
    Cuban skirt steak, USDA certified angus beef, with sautéed onions and house made chimichurri served with rice and black beans
  • 'Pork Belly'
    33
    Over root vegetable 'apio' purée + orange vinaigrette, local white cheese
  • Pollo Orgánico 'french-cut'
    27
    Organic french-cut chicken over sautéed zucchini in champagne cream with herbs
SIDES
  • Arroz del dia
    8
    Rice of the day
  • Arroz y habichuelas
    8
    Rice & beans
  • Majado del Dia
    8
    Mash of the day
  • Vegetales salteaos
    8
    Sautéed vegetables
  • Ensalada de Arugula
    8
    Arugula salad
  • Aguacate fresco
    9
    Fresh local avocado
  • Tostones
    8
    fries green plantains
  • Amarillos
    8
    Sweet plantains
  • Trifongo
    8
    Mashed sweet plantain, green plantains and yucca mofongo
DESSERTS
  • NUTELLA SANDWICH
    12
    In skillet served with whipped cream
  • Baked Alaska
    12
  • Warm chocolate cake
    12
    With homemade ice cream of the day
  • Budin de guayaba y queso
    12
    Guava and cheese bread pudding with pecans
  • Tarta de datiles
    12
    Dates and nuts cake
  • mud pie
    12
    Coffee ice cream and oreos
  • Salted caramel
    12
    'Pot de Créme'
  • Cocada
    12
    Coconut and almond custard
  • Flan del Dia
    12
    Creme caramel of the day with whipped cream