CLICK HERE FOR TAKEOUT & DELIVERY MENU MENU PARA PICAR Croquetas del Día 12Croquettes of the day Empanadillas del Día14Puerto Rican turnovers of the dayFrituras de Malanga17with smoked turkey and chicken in tarragonRulos de Morcilla16Blood sausage bread curlers with 'pique' dipEscargots15à la bourguignonneCALAMARES FRITOS Orientales16Calamari fritti oriental-style, mildly spicyAlcapurrias de Cangrejo Blanco19Puerto Rican grated green banana and taro root fritters with wild-caught white crab and herb salad 'Steamed Buns'16Oriental panko-crusted shrimp, avocado and srirachaMini Tacos16Ahi tuna in chipotle and guacamoleQuesadilla23Goat cheese with honey, balsamic vinaigrette reduction, white truffle oil served with arugula'Popcorn Chicken'17in agave and curry'Organic Beef Sliders'16Bacon and caramelized onions jam, sweet plantain, local lettuce, red wine cilantro mayoPulpo a la Parilla26Grilled Spanish octopus in smoked paprika over roasted pumpkin, olive tapenade and pumpkin seeds CRUDOS, SOUP & SALADS SOPA DEL DIA9Soup of the dayPinchos de Atún 17Ahi Tuna Pinxtos marinated in oriental spices, rice paper chicharronCeviche26Fresh Hawaiian wahoo 'ono' in citric juices with cilantro, pineapple and tomato served with 'tostones' Coles de Brusela17Warm brussels sprout salad with white cheddar cheese and funyuns, cashew nuts, pancetta and arugulaColiflor y Batata Asada16Cauliflower and roasted sweet potatoes over herbs, yogurt labneh, almonds and harissaEnsalada 'Crazy' Oriental18Oriental crazy saladIceberg Wedge22with blue cheese dressing, tomatos + boiled egg and crispy bacon. FROM THE SEA Chillo frito35Crisp deep rried whole red snapper, herb chimichurri served with fried green plantain'tostones'Filete Orgánico de Salmon Asado33over edamame, fingerling potatoes, sour cream + salmon roe caviar Lubina De La Antártida Asada47Fresh antarctic sea bass over sweet potato purée, piquillo red pepper and capers vinaigretteCamarones al ajillo36Shrimp in garlic cream sauce with plantain, yucca and sweet-plantain Puerto Rican 'trifongo' MEAT AND POULTRY FILETE MIGNON48Certified angus filet mignon with a portobello and red wine cream sauce, sauteéd baby carrots and grilled polentaLacon asado29Braised pork shank caramelized served with potato saladCachetes de ternera34Veal cheeks in creole fricassee over root vegetable 'Yautia' purée Churrasco39Cuban skirt steak, USDA certified angus beef, with sautéed onions and house made chimichurri served with rice and black beans'Pork Belly'33Over root vegetable 'apio' purée + orange vinaigrette, local white cheesePollo Orgánico 'french-cut'27Organic french-cut chicken over sautéed zucchini in champagne cream with herbs SIDES Arroz del dia8Rice of the dayArroz y habichuelas8Rice & beansMajado del Dia8Mash of the dayVegetales salteaos8Sautéed vegetablesEnsalada de Arugula8Arugula salad Aguacate fresco9Fresh local avocadoTostones8fries green plantainsAmarillos8Sweet plantainsTrifongo8Mashed sweet plantain, green plantains and yucca mofongo DESSERTS NUTELLA SANDWICH12In skillet served with whipped creamBaked Alaska12Warm chocolate cake12With homemade ice cream of the dayBudin de guayaba y queso12Guava and cheese bread pudding with pecansTarta de datiles12Dates and nuts cake mud pie12Coffee ice cream and oreosSalted caramel12'Pot de Créme'Cocada12Coconut and almond custardFlan del Dia12Creme caramel of the day with whipped cream