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Puerto Rican Chef José Santaella Celebrates the Basics
By: Roger Morris, Staff Writer, The Daily Meal The San Juan-based Santaella is perhaps the best-known of Puerto Rico's current crop of young, ambitious chefs Talk about cooking creds. When Puerto Rican chef José Santaella published his Cocina Tropical cookbook two years ago, the foreword was written by none other...
La Placita Late-Night Recommendations
By: AvenidaDeLasArtes.com; Santaella Staff Parada 20 – Plaza del Mercado This is the heart and soul of Santurce! Also known as ‘La Placita' or the little plaza, this is the last of the traditional markets which used to be in every neighborhood before large supermarkets arrived in the 1970s. While...
‘Tostones’ Double-fried Green Plantains
Tostones, or fried green (unripe) plantains, are a staple of the Puerto Rican diet. – Editor’s Note, New Worlder INGREDIENTS vegetable oil, for deep frying 1 green plantain, peeled and cut crosswise into 1-inch slices Kosher salt Prep Time: 10 Minutes Serves: 6-8 Tostones PREPARATION ...