PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper
$22
fish, gluten, raw, sesame, soy, uncooked
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
$26
dairy free, gluten free, shellfish, vegetarian option, vegan option
CEVICHE
fresh wahoo 'ono' and salmon ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
dairy free, gluten free
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage served with puerto rican mayo 'pique' dip
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
$24
TACOS DE MERO EMPANADOS, CON REPOLLO AL CHIPOTLE
fish tacos with chiotle coleslaw
