ENSALADA DE SANDÍA CON QUESO DE CABRA, PINE NUTS
watermelon and goat cheese salad, pine nuts
$21
ATÚN SELLADO AL LIMON SERVIDO ENSALADA DE PAPAS
seared tuna in lemon dressing, potato salad
$39
CHURRASCO ANGUS PRIME A LA PARRILLA CON MOJO CUBANO, ARROZ CONGRI Y TOSTONES DE YUCA
angus grilled skirt steak with 'mojo cubano'sauce, black bean rice, fried yucca 'tostones'
$49
'PIZZA FUGAZZETTA' CON CEBOLLA, VARIEDAD DE CHORIZOS, QUESO MOZARELLA Y PARMESANO
'pizza fugazzetta' with onions, 'chorizo', mozzarella, and parmesan cheese
$29
BUDIN DE GUAYABA Y QUESO CREMA SERVIDO CON HELADO DE VAINILLA
guava and cream cheese bread pudding, vanilla ice cream
$16
ENSALADA DE PEPINILLOS
cucumber salad over avocado in sesame and ponzu vinaigrette. radishes
$19
dairy free, gluten free, vegetarian option, vegan option
ENSALADA DE TOMATES
peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast
gluten free, dairy free option, vegetarian
CACHETES DE TERNERA
veal cheeks in creole stew over 'yautía' root vegetable puree
$46
dairy free, gluten free
'PORK BELLY'
berkshire pork belly over local root vegetables purée, pomegranate, orange and cinammon vinaigrette, local white cheese
$36
ALCAPURRIAS DE GUACAMOLE
green banana & root vegetable fritters topped with guacamole and herbs
$26
FRITURAS DE MALANGA CON PAVO AHUMADO AL CRANBERRY
root vegetable fritters, smoked turkey in cranberry mayo
$22
NASI GORENG VEGETARIANO
indonesian fried rice with fresh vegetables and cashews, fried egg on top
$38
COCADA
local coconut and almond custard
$14
POT DE CRÈME
salted caramel pot de crème
gluten free
BIZCOCHO DE CHOCOLATE
warm chocolate cake, vainilla ice cream
BAKED ALASKA
vanilla ice cream, respberry sorbet, cake, flambéed meringue
Lunch (per person) $95Dinner (per person) $125
ALBONDIGAS DE CORDERO, HARRISA PICANTE
lamb meatballs, spicy 'harrisa'
PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
CEVICHE DE PETO Y SALMÓN EN JUGOS CITRICOS TROPICALES
fresh wahoo 'ono' ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
CROQUETAS
croquettes of the day
EMPANADILLAS
turnovers of the day
$18
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage served with puerto rican mayo 'pique' dip
'BEEF SLIDERS' EN PAN BRIOCHE, AMARILLO FRITOS, MAYO SOFRITO CRIOLLO
local lettuce, sweet fried plantain, sofrito-creole mayo
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
$24
NASI GORENG DE CAMARONES
indonesian fried rice with fresh vegetables, shrimp and cashews, fried egg on top
NASI GORENG DE POLLO
indonesian fried rice with fresh veetables, chicken and cashews, fried egg on top
$44
SALMÓN ASADO
roasted salmon in garlic cream sauce over local root vegetable purée
ENSALADA DE COLES DE BRUSELAS CON PANCETTA CEBOLLAS SALTEADAS
brussels sprouts with 'pancetta' & sauted onions, cashew nuts, white cheddar and balsamic vinegar
$23
ENSALADA DE AGUACATE CON QUESO DEL PAÍS AL JENGIBRE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
BURRATA SOBRE PERAS GLACEADA AL VINO BLANCO, VINAGRETA DE NUECES
fresh burrata with nut vinaigrette over pears in white wine and passion fruit reduction
TARTA DE CHOCOLATE
chocolate tarta over orange marmalade sauce
‘BANANA CARAMEL PECAN SUNDAE’
house-made vanilla and caramel ice cream, luxardo cherries
